Samosa (Chicken)

Fried pastry with a savory filling of spiced potatoes, onions, peas, lentils, ground beef or vegetables.

Samosa (Vegetable)

Daal Puri (Vegeterian)

Chotpoti

Fuuchka

Shami Kabab

Sauteed meat and boiled chick pea lentils (chana daal) with hot spices (garam masala, black pepper, cinnamon, cloves bay leaf), ginger, garlic and salt to taste until completely tender.

Moglai Parata

Egg stuffed slightly fired Indian Flat Bread, a true Bengali delicacy.

Plain Parata

Halim (Goat)

Morog Polau(Chicken Biriyani)

Beef Tehari( Beef biriyani)

Vegetable Biriyani

Kacchi Biriyani( Goat biriyani)

Roast (chicken)

Chicken Curry

Goat Curry

Beef Curry

Chicken Tikka Masala

Butter Chicken

Mix Vegetable

Aloo Gobi

Saag Paneer

Palak Paneer

Baigan Bhorta (Eggplant)

Muttar Paneer

Daal (Tarka Daal)

Chana Daal

Bharta of the dat (any two)

Shrimp Big

Shrimp Malai-curry

Ruhi Fish

Koi Fish

Hilsha Fish

Koral Fish

Mrigel Fish

Khichuri

Spicy rice with lentil, a true Bengali delicacy.

Ploau Rice

Slightly fried Basmati rice cooked in a seasoned broth.

Rice Plain

Plain white basmati rice.

Rosh Golla

Payesh

Gulab Jamun

Soda

Bottle Water

Mango Lassi

Burhani

Tea